Recipes - Amanda's Kitchen

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I have been preparing a few dishes I want to share,since coming to America,
first to Oregon, from New Zealand. I found cooking in the States has been quite
a different experience to cooking back in NZ - I am not sure what it is, e.g. the
different flour consistency (I have changed over the brand and now use Gold
from recommendation from a friend) elevation of the State I live in requiring
different temperture and cooking times..Cooking has been a challenge
on some levels yet I enjoy this passtime
In January 2007 James my husband and I relocated to Nebraska, where we bought
our home and acreage.

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Amanda Martin-Shaver

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