About Us
Above Rubies
Getting it of our chest
Cyber Quilts
Karolina Kiwi
Home Page
Karolina Kiwi
Livestock Associations
My memberships
New Zealand
Home Page
Facts at a Glance
New Zealand
Our photo Album
Photo tour
North Island, NZ
Recipe Index
Snow Globes

Meat Dishes

Corn Beef with Mustard Sauce

Place the corned beef taken out of the bag into a large saucepan of water
Add 1 to 2 Tablespoons (serving spoons) Malt Vinegar (optional)
I do not use the Pepper seeds which come with the meat..
Bring to boil, then turn down heat and simmer until cooked

Mustard Sauce
1 - 2 eggs beaten (depending on how many family/company)
1 cup of the water stock from the meat
1/4 cup Malt Vinegar (Heinz makes it) 1 dessert spoon dry mustard
or 1/8 - 1/4 cup of liquid mustard
Mix together and set on the stove and bring gently to the boil and let thicken and it is ready to serve.
spoon sizes
Teaspoon (smallest) Dessert spoon (middle sized) Tablespoon (largest)

Tell A Friend!
Type In Your Name:

Type In Your E-mail:

Your Friend's E-mail:

Your Comments:

Receive copy:

Amanda Martin-Shaver